Quantifying culinary diversity across countries.

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Cypriot vs Libyan food & cuisine

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Cyprus

VS

Libya

Cyprus

Libya

The average Cypriot daily plate size is

The average Libyan daily plate size is

1948 g.
2160 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 495 G

WHEAT

376 G

RICE

76 G

CORN

6 G

BARLEY

37 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 875 G

PULSES

7 G

VEGETABLES

549 G

STARCHY ROOTS

73 G

FRUITS

224 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 128 G

POULTRY

93 G

PORK

0 G

BEEF

8 G

MUTTON AND GOAT

17 G

OTHER MEAT

2 G

OFFALS

8 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 50 G

FISH

49 G

SEAFOOD

1 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 362 G

EGGS

26 G

MILK AND DAIRY

328 G

ANIMAL FATS

8 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 250 G

NUTS

30 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

53 G

OILCROPS

45 G

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Herbs

OREGANO

PURSLANE

ROSEMARY

BAY LEAVES

MINT

PARSLEY

THYME

CILANTRO

Cyprus
Common
Libya

OREGANO

PURSLANE

ROSEMARY

BAY LEAVES

MINT

PARSLEY

THYME

CILANTRO

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Spices

ALLSPICE

CLOVES

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CORIANDER

CUMIN

BLACK LIME

CARAWAY

FENUGREEK

NIGELA SEED

PAPRIKA

SAFFRON

Cyprus
Common
Libya

ALLSPICE

CLOVES

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CORIANDER

CUMIN

BLACK LIME

CARAWAY

FENUGREEK

NIGELA SEED

PAPRIKA

SAFFRON

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Aromatics

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

BELL PEPPERS

CHILI PEPPERS

ORANGE WATER

Cyprus
Common
Libya

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

BELL PEPPERS

CHILI PEPPERS

ORANGE WATER

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Condiments

CAROB SYRUP

HONEY

OLIVES

POMEGRANATE MOLASSES

TAHINI

WINE VINEGAR

OLIVE OIL

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

FERMENTED BUTTER

PEPPER PASTE

PRESERVED LEMONS

Cyprus
Common
Libya

CAROB SYRUP

HONEY

OLIVES

POMEGRANATE MOLASSES

TAHINI

WINE VINEGAR

OLIVE OIL

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

FERMENTED BUTTER

PEPPER PASTE

PRESERVED LEMONS

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