WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 875 G
7 G
549 G
73 G
224 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 50 G
49 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 362 G
26 G
328 G
8 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
ALLSPICE
CLOVES
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
BLACK LIME
CARAWAY
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
ALLSPICE
CLOVES
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
BLACK LIME
CARAWAY
FENUGREEK
NIGELA SEED
PAPRIKA
SAFFRON
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
CAROB SYRUP
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
CAROB SYRUP
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
