Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
ALLSPICE
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
