Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
