Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CLOVES
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CLOVES
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
CAROB SYRUP
HONEY
OLIVES
WINE VINEGAR
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DRIED YOGURT
SESAME SEEDS
CAROB SYRUP
HONEY
OLIVES
WINE VINEGAR
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATES
DRIED YOGURT
SESAME SEEDS
