Quantifying culinary diversity across countries.

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Cypriot vs Italian food & cuisine

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Cyprus

VS

Italy

Cyprus

Italy

The average Cypriot daily plate size is

The average Italian daily plate size is

1948 g.
2353 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 427 G

WHEAT

387 G

RICE

24 G

CORN

9 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 792 G

PULSES

20 G

VEGETABLES

308 G

STARCHY ROOTS

115 G

FRUITS

310 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 208 G

POULTRY

55 G

PORK

96 G

BEEF

45 G

MUTTON AND GOAT

2 G

OTHER MEAT

3 G

OFFALS

7 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 80 G

FISH

50 G

SEAFOOD

30 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 633 G

EGGS

31 G

MILK AND DAIRY

579 G

ANIMAL FATS

23 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 213 G

NUTS

27 G

SWEETENERS

95 G

SUGAR CROPS

0 G

VEG OILS

78 G

OILCROPS

13 G

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Herbs

MINT

PURSLANE

BAY LEAVES

OREGANO

PARSLEY

ROSEMARY

THYME

BASIL

MARJORAM

SAGE

Cyprus
Common
Italy

MINT

PURSLANE

BAY LEAVES

OREGANO

PARSLEY

ROSEMARY

THYME

BASIL

MARJORAM

SAGE

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Spices

ALLSPICE

CINNAMON

CLOVES

CORIANDER

CUMIN

MAHLAB

BLACK PEPPER

DRY CHILI

FENNEL SEED

JUNIPER BERRIES

NUTMEG

SAFFRON

Cyprus
Common
Italy

ALLSPICE

CINNAMON

CLOVES

CORIANDER

CUMIN

MAHLAB

BLACK PEPPER

DRY CHILI

FENNEL SEED

JUNIPER BERRIES

NUTMEG

SAFFRON

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Aromatics

MASTIC

ORANGE

FENNEL

GARLIC

LEMON

ONION

TOMATO

CARROT

CELERY STALKS

DRIED MUSHROOMS

TRUFFLES

Cyprus
Common
Italy

MASTIC

ORANGE

FENNEL

GARLIC

LEMON

ONION

TOMATO

CARROT

CELERY STALKS

DRIED MUSHROOMS

TRUFFLES

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Condiments

CAROB SYRUP

HONEY

POMEGRANATE MOLASSES

TAHINI

YOGURT

OLIVE OIL

OLIVES

TOMATO PASTE

WINE VINEGAR

ANCHOVIES

CAPERS

CREAM

PORK FAT

WINE

Cyprus
Common
Italy

CAROB SYRUP

HONEY

POMEGRANATE MOLASSES

TAHINI

YOGURT

OLIVE OIL

OLIVES

TOMATO PASTE

WINE VINEGAR

ANCHOVIES

CAPERS

CREAM

PORK FAT

WINE

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