Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Ireland, the daily total is around 2605 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 884 G
4 G
350 G
217 G
282 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 58 G
53 G
5 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 754 G
29 G
703 G
22 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
OREGANO
PURSLANE
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
CHIVES
SAGE
WILD GARLIC
OREGANO
PURSLANE
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
CHIVES
SAGE
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CLOVES
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CLOVES
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
