Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Iraq, the daily total is around 1378 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
CAROB SYRUP
OLIVE OIL
OLIVES
WINE VINEGAR
HONEY
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
WINE VINEGAR
HONEY
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
TAMARIND
