WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 643 G
90 G
501 G
52 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 519 G
2 G
131 G
189 G
195 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 53 G
39 G
3 G
8 G
1 G
0 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 122 G
108 G
14 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 79 G
44 G
34 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 174 G
1 G
73 G
0 G
41 G
59 G
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
ALLSPICE
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SOY SAUCE
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SOY SAUCE
TAMARIND
