WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 344 G
321 G
18 G
0 G
-1 G
2 G
2 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
MINT
PURSLANE
ROSEMARY
THYME
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
MINT
PURSLANE
ROSEMARY
THYME
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
