Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
MINT
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
MINT
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
LIME
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
