Quantifying culinary diversity across countries.

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Cypriot vs Guyanese food & cuisine

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Cyprus

VS

Guyana

Cyprus

Guyana

The average Cypriot daily plate size is

The average Guyanese daily plate size is

1948 g.
3084 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 468 G

WHEAT

177 G

RICE

280 G

CORN

5 G

BARLEY

3 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 1796 G

PULSES

21 G

VEGETABLES

785 G

STARCHY ROOTS

157 G

FRUITS

828 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 170 G

POULTRY

139 G

PORK

15 G

BEEF

11 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

2 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 70 G

FISH

32 G

SEAFOOD

38 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 391 G

EGGS

3 G

MILK AND DAIRY

384 G

ANIMAL FATS

4 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 189 G

NUTS

7 G

SWEETENERS

148 G

SUGAR CROPS

0 G

VEG OILS

16 G

OILCROPS

18 G

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Herbs

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

THYME

BASIL

CHIVES

CULANTRO

Cyprus
Common
Guyana

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

THYME

BASIL

CHIVES

CULANTRO

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Spices

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

NUTMEG

TURMERIC DRY

Cyprus
Common
Guyana

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

NUTMEG

TURMERIC DRY

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Aromatics

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

SPRING ONION

Cyprus
Common
Guyana

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CHILI PEPPERS

GINGER

LIME

SPRING ONION

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CANE VINEGAR

CASSAREEP

COCONUT MILK

TAMARIND

Cyprus
Common
Guyana

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CANE VINEGAR

CASSAREEP

COCONUT MILK

TAMARIND

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