Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
GINGER
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
