Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Germany, the daily total is around 2252 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 830 G
1 G
392 G
179 G
207 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 35 G
31 G
4 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 651 G
44 G
572 G
35 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
