Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
BAY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
