Quantifying culinary diversity across countries.

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Cypriot vs Djiboutian food & cuisine

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Cyprus

VS

Djibouti

Cyprus

Djibouti

The average Cypriot daily plate size is

The average Djiboutian daily plate size is

1948 g.
1365 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 533 G

WHEAT

322 G

RICE

197 G

CORN

6 G

BARLEY

0 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

4 G

OTHER CEREALS

0 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 470 G

PULSES

46 G

VEGETABLES

277 G

STARCHY ROOTS

53 G

FRUITS

87 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 45 G

POULTRY

10 G

PORK

0 G

BEEF

16 G

MUTTON AND GOAT

12 G

OTHER MEAT

2 G

OFFALS

5 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 10 G

FISH

10 G

SEAFOOD

0 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 140 G

EGGS

3 G

MILK AND DAIRY

136 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 167 G

NUTS

2 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

41 G

OILCROPS

2 G

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Herbs

OREGANO

PURSLANE

ROSEMARY

THYME

BAY LEAVES

MINT

PARSLEY

CILANTRO

Cyprus
Common
Djibouti

OREGANO

PURSLANE

ROSEMARY

THYME

BAY LEAVES

MINT

PARSLEY

CILANTRO

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Spices

ALLSPICE

CORIANDER

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CUMIN

DRY CHILI

FENUGREEK

TURMERIC DRY

Cyprus
Common
Djibouti

ALLSPICE

CORIANDER

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CUMIN

DRY CHILI

FENUGREEK

TURMERIC DRY

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Aromatics

FENNEL

MASTIC

ORANGE

TOMATO

GARLIC

LEMON

ONION

CHILI PEPPERS

GINGER

LIME

Cyprus
Common
Djibouti

FENNEL

MASTIC

ORANGE

TOMATO

GARLIC

LEMON

ONION

CHILI PEPPERS

GINGER

LIME

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

DRIED FISH/SEAFOOD

TAMARIND

Cyprus
Common
Djibouti

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

DRIED FISH/SEAFOOD

TAMARIND

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