WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
ALLSPICE
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
