WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 2 G
0 G
2 G
0 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
