WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
MARJORAM
MINT
OREGANO
PURSLANE
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
MARJORAM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
