Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
MINT
PURSLANE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
LOVAGE
MARJORAM
SAGE
MINT
PURSLANE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
LOVAGE
MARJORAM
SAGE
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CAROB SYRUP
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
OLIVE OIL
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAROB SYRUP
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
OLIVE OIL
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
