WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
MINT
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
MINT
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
