Quantifying culinary diversity across countries.

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Cypriot vs Costa Rican food & cuisine

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Cyprus

VS

Costa Rica

Cyprus

Costa Rica

The average Cypriot daily plate size is

The average Costa Rican daily plate size is

1948 g.
1753 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 383 G

WHEAT

143 G

RICE

188 G

CORN

42 G

BARLEY

5 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 479 G

PULSES

26 G

VEGETABLES

199 G

STARCHY ROOTS

49 G

FRUITS

200 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 173 G

POULTRY

96 G

PORK

38 G

BEEF

34 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

5 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 49 G

FISH

44 G

SEAFOOD

5 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 479 G

EGGS

35 G

MILK AND DAIRY

438 G

ANIMAL FATS

6 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 190 G

NUTS

3 G

SWEETENERS

133 G

SUGAR CROPS

0 G

VEG OILS

47 G

OILCROPS

7 G

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Herbs

MINT

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

OREGANO

THYME

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

Cyprus
Common
Costa Rica

MINT

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

OREGANO

THYME

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

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Spices

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

Cyprus
Common
Costa Rica

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

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Aromatics

FENNEL

LEMON

MASTIC

ORANGE

GARLIC

ONION

TOMATO

CHILI PEPPERS

LIME

Cyprus
Common
Costa Rica

FENNEL

LEMON

MASTIC

ORANGE

GARLIC

ONION

TOMATO

CHILI PEPPERS

LIME

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ACHIOTE PASTE

COCONUT MILK

SOUR CREAM

TAMARIND

Cyprus
Common
Costa Rica

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ACHIOTE PASTE

COCONUT MILK

SOUR CREAM

TAMARIND

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