WHEAT
340 G
Quantifying culinary diversity across countries.
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VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 576 G
191 G
353 G
19 G
1 G
0 G
0 G
2 G
9 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1546 G
4 G
1067 G
186 G
221 G
6 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 181 G
43 G
97 G
19 G
10 G
1 G
11 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 110 G
62 G
48 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 145 G
59 G
81 G
5 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 90 G
6 G
23 G
0 G
25 G
36 G
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
ALLSPICE
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
GINGER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ALLSPICE
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
GINGER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
FENNEL
LEMON
MASTIC
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
GINGER
SAND GINGER
SHALLOT
SPRING ONION
FENNEL
LEMON
MASTIC
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
GINGER
SAND GINGER
SHALLOT
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE