Quantifying culinary diversity across countries.

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Cypriot vs Chinese food & cuisine

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Flag
Flag
Cyprus

VS

China

Cyprus

China

The average Cypriot daily plate size is

The average Chinese daily plate size is

1948 g.
2648 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 576 G

WHEAT

191 G

RICE

353 G

CORN

19 G

BARLEY

1 G

RYE

0 G

OATS

0 G

MILLET

2 G

SORGHUM

9 G

OTHER CEREALS

1 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 1546 G

PULSES

4 G

VEGETABLES

1067 G

STARCHY ROOTS

186 G

FRUITS

221 G

SEA PLANTS

6 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 181 G

POULTRY

43 G

PORK

97 G

BEEF

19 G

MUTTON AND GOAT

10 G

OTHER MEAT

1 G

OFFALS

11 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 110 G

FISH

62 G

SEAFOOD

48 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 145 G

EGGS

59 G

MILK AND DAIRY

81 G

ANIMAL FATS

5 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 90 G

NUTS

6 G

SWEETENERS

23 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

36 G

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Herbs

BAY LEAVES

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

CHIVES

CILANTRO

PERILLA/SHISO

Cyprus
Common
China

BAY LEAVES

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

CHIVES

CILANTRO

PERILLA/SHISO

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Spices

ALLSPICE

CORIANDER

CUMIN

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

FENNEL SEED

GINGER

SICHUAN PEPPER

STAR ANISE

WHITE PEPPER

Cyprus
Common
China

ALLSPICE

CORIANDER

CUMIN

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

DRY CHILI

FENNEL SEED

GINGER

SICHUAN PEPPER

STAR ANISE

WHITE PEPPER

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Aromatics

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

DRIED TANGERINE PEEL

GINGER

SAND GINGER

SHALLOT

SPRING ONION

Cyprus
Common
China

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

DRIED TANGERINE PEEL

GINGER

SAND GINGER

SHALLOT

SPRING ONION

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ANCHOVIES

BLACK VINEGAR

CHILI OIL

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED BEANS

GRAIN VINEGAR

MALTOSE SYRUP

MUSTARD

OYSTER SAUCE

RICE VINEGAR

RICE WINE

SESAME OIL

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

Cyprus
Common
China

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ANCHOVIES

BLACK VINEGAR

CHILI OIL

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED BEANS

GRAIN VINEGAR

MALTOSE SYRUP

MUSTARD

OYSTER SAUCE

RICE VINEGAR

RICE WINE

SESAME OIL

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

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