Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BAY LEAVES
MINT
PURSLANE
ROSEMARY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
BAY LEAVES
MINT
PURSLANE
ROSEMARY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
ALLSPICE
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
HONEY
WINE VINEGAR
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
HONEY
WINE VINEGAR
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
