Quantifying culinary diversity across countries.

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Cypriot vs Chadian food & cuisine

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Cyprus

VS

Chad

Cyprus

Chad

The average Cypriot daily plate size is

The average Chadian daily plate size is

1948 g.
920 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 418 G

WHEAT

13 G

RICE

43 G

CORN

53 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

97 G

SORGHUM

139 G

OTHER CEREALS

73 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 181 G

PULSES

26 G

VEGETABLES

17 G

STARCHY ROOTS

119 G

FRUITS

19 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 147 G

POULTRY

1 G

PORK

0 G

BEEF

75 G

MUTTON AND GOAT

49 G

OTHER MEAT

2 G

OFFALS

20 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 18 G

FISH

18 G

SEAFOOD

0 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 65 G

EGGS

1 G

MILK AND DAIRY

61 G

ANIMAL FATS

3 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 91 G

NUTS

0 G

SWEETENERS

27 G

SUGAR CROPS

0 G

VEG OILS

14 G

OILCROPS

50 G

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Herbs

BAY LEAVES

OREGANO

PARSLEY

PURSLANE

ROSEMARY

MINT

THYME

AFRICAN BASIL

BAOBAB LEAVES

HIBISCUS

Cyprus
Common
Chad

BAY LEAVES

OREGANO

PARSLEY

PURSLANE

ROSEMARY

MINT

THYME

AFRICAN BASIL

BAOBAB LEAVES

HIBISCUS

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Spices

ALLSPICE

CINNAMON

CLOVES

CUMIN

MAHLAB

BLACK PEPPER

CORIANDER

DRY CHILI

CALABASH NUTMEG

GINGER

GRAINS OF PARADISE

Cyprus
Common
Chad

ALLSPICE

CINNAMON

CLOVES

CUMIN

MAHLAB

BLACK PEPPER

CORIANDER

DRY CHILI

CALABASH NUTMEG

GINGER

GRAINS OF PARADISE

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Aromatics

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

GINGER

Cyprus
Common
Chad

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

GINGER

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Condiments

CAROB SYRUP

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

HONEY

DATES

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

Cyprus
Common
Chad

CAROB SYRUP

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

HONEY

DATES

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

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