Quantifying culinary diversity across countries.

Compare countries

Cypriot vs Central African Republic food & cuisine

Compare
Flag
Flag
Cyprus

VS

Central African Republic

Cyprus

Central African Republic

The average Cypriot daily plate size is

The average Central African Republic daily plate size is

1948 g.
1234 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

Icon

Grains 92 G

WHEAT

11 G

RICE

15 G

CORN

47 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

5 G

SORGHUM

14 G

OTHER CEREALS

0 G

Icon

Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

Icon

Produce 892 G

PULSES

24 G

VEGETABLES

51 G

STARCHY ROOTS

682 G

FRUITS

134 G

SEA PLANTS

0 G

Icon

Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

Icon

Meats 107 G

POULTRY

8 G

PORK

10 G

BEEF

54 G

MUTTON AND GOAT

14 G

OTHER MEAT

12 G

OFFALS

9 G

Icon

Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

Icon

Fish and seafood 19 G

FISH

19 G

SEAFOOD

0 G

Icon

Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

Icon

Eggs and dairy 40 G

EGGS

1 G

MILK AND DAIRY

36 G

ANIMAL FATS

3 G

Icon

SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

Icon

SUGARS, FATS AND NUTS 84 G

NUTS

0 G

SWEETENERS

23 G

SUGAR CROPS

0 G

VEG OILS

23 G

OILCROPS

38 G

Icon

Herbs

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

THYME

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

Cyprus
Common
Central African Republic

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

THYME

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

Icon

Spices

ALLSPICE

CINNAMON

CLOVES

CUMIN

MAHLAB

BLACK PEPPER

CORIANDER

DRY CHILI

CALABASH NUTMEG

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Cyprus
Common
Central African Republic

ALLSPICE

CINNAMON

CLOVES

CUMIN

MAHLAB

BLACK PEPPER

CORIANDER

DRY CHILI

CALABASH NUTMEG

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Icon

Aromatics

FENNEL

LEMON

MASTIC

ORANGE

GARLIC

ONION

TOMATO

BELL PEPPERS

CHILI PEPPERS

GINGER

Cyprus
Common
Central African Republic

FENNEL

LEMON

MASTIC

ORANGE

GARLIC

ONION

TOMATO

BELL PEPPERS

CHILI PEPPERS

GINGER

Icon

Condiments

CAROB SYRUP

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

HONEY

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

Cyprus
Common
Central African Republic

CAROB SYRUP

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

HONEY

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

Back to Top