WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ALLSPICE
CINNAMON
CLOVES
CUMIN
MAHLAB
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
ALLSPICE
CINNAMON
CLOVES
CUMIN
MAHLAB
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
