Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
GINGER
NUTMEG
TURMERIC DRY
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
GINGER
NUTMEG
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
