WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
