Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
BASIL
DILL
SUMMER SAVORY
PURSLANE
ROSEMARY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
BASIL
DILL
SUMMER SAVORY
CINNAMON
CLOVES
CORIANDER
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CUMIN
CARAWAY
PAPRIKA
CINNAMON
CLOVES
CORIANDER
DRY CHILI
MAHLAB
ALLSPICE
BLACK PEPPER
CUMIN
CARAWAY
PAPRIKA
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
HONEY
YOGURT
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
HONEY
YOGURT
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
