WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 341 G
148 G
103 G
78 G
0 G
0 G
11 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 583 G
34 G
135 G
144 G
257 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 283 G
133 G
37 G
98 G
2 G
1 G
12 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 457 G
35 G
413 G
9 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 256 G
2 G
111 G
43 G
67 G
33 G
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
CHIVES
CILANTRO
CULANTRO
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
CHIVES
CILANTRO
CULANTRO
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
PALM OIL
PORK FAT
SUGARCANE MOLASSES
TUCUPI
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
PALM OIL
PORK FAT
SUGARCANE MOLASSES
TUCUPI
