Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
