Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
MINT
PURSLANE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
DILL
MARJORAM
SAGE
MINT
PURSLANE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
DILL
MARJORAM
SAGE
CINNAMON
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
PAPRIKA
CINNAMON
CLOVES
CORIANDER
MAHLAB
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
PAPRIKA
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
