Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Bolivia, the daily total is around 1676 g, with produce leading at 40% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 675 G
15 G
108 G
307 G
237 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 137 G
20 G
111 G
6 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
BAY LEAVES
MINT
PURSLANE
ROSEMARY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
MINT
PURSLANE
ROSEMARY
THYME
OREGANO
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
