Quantifying culinary diversity across countries.

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Cypriot vs Bhutanese food & cuisine

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Cyprus

VS

Bhutan

Cyprus

Bhutan

The average Cypriot daily plate size is

The average Bhutanese daily plate size is

1948 g.
1545 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 695 G

WHEAT

53 G

RICE

471 G

CORN

137 G

BARLEY

20 G

RYE

0 G

OATS

0 G

MILLET

4 G

SORGHUM

0 G

OTHER CEREALS

10 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 456 G

PULSES

16 G

VEGETABLES

171 G

STARCHY ROOTS

168 G

FRUITS

96 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 45 G

POULTRY

13 G

PORK

6 G

BEEF

22 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

3 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 18 G

FISH

18 G

SEAFOOD

0 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 198 G

EGGS

21 G

MILK AND DAIRY

168 G

ANIMAL FATS

9 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 133 G

NUTS

57 G

SWEETENERS

45 G

SUGAR CROPS

2 G

VEG OILS

27 G

OILCROPS

2 G

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Herbs

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

CILANTRO

FENUGREEK LEAVES

JIMBU

Cyprus
Common
Bhutan

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

CILANTRO

FENUGREEK LEAVES

JIMBU

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Spices

ALLSPICE

CLOVES

CUMIN

MAHLAB

BLACK PEPPER

CINNAMON

CORIANDER

DRY CHILI

ASAFOEDITA

BLACK CARDAMOM

BLUE FENUGREEK

GREEN CARDAMOM

MUSTARD SEEDS

SICHUAN PEPPER

TURMERIC DRY

Cyprus
Common
Bhutan

ALLSPICE

CLOVES

CUMIN

MAHLAB

BLACK PEPPER

CINNAMON

CORIANDER

DRY CHILI

ASAFOEDITA

BLACK CARDAMOM

BLUE FENUGREEK

GREEN CARDAMOM

MUSTARD SEEDS

SICHUAN PEPPER

TURMERIC DRY

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Aromatics

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHILI PEPPERS

GINGER

Cyprus
Common
Bhutan

FENNEL

LEMON

MASTIC

ONION

ORANGE

TOMATO

GARLIC

CHILI PEPPERS

GINGER

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

Cyprus
Common
Bhutan

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

CLARIFIED BUTTER

MUSTARD OIL

TAMARIND

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