Quantifying culinary diversity across countries.

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Cypriot vs Belizean food & cuisine

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Cyprus

VS

Belize

Cyprus

Belize

The average Cypriot daily plate size is

The average Belizean daily plate size is

1948 g.
1602 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 387 G

WHEAT

208 G

RICE

87 G

CORN

69 G

BARLEY

0 G

RYE

0 G

OATS

11 G

MILLET

0 G

SORGHUM

10 G

OTHER CEREALS

2 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 445 G

PULSES

12 G

VEGETABLES

155 G

STARCHY ROOTS

66 G

FRUITS

209 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 150 G

POULTRY

72 G

PORK

63 G

BEEF

12 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 44 G

FISH

23 G

SEAFOOD

21 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 394 G

EGGS

13 G

MILK AND DAIRY

352 G

ANIMAL FATS

29 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 182 G

NUTS

5 G

SWEETENERS

125 G

SUGAR CROPS

0 G

VEG OILS

34 G

OILCROPS

18 G

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Herbs

MINT

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

OREGANO

THYME

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

Cyprus
Common
Belize

MINT

PARSLEY

PURSLANE

ROSEMARY

BAY LEAVES

OREGANO

THYME

CHINCHO

CILANTRO

CULANTRO

EPAZOTE

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Spices

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

GINGER

Cyprus
Common
Belize

CLOVES

CORIANDER

MAHLAB

ALLSPICE

BLACK PEPPER

CINNAMON

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

GINGER

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Aromatics

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

CHILI PEPPERS

LIME

Cyprus
Common
Belize

FENNEL

MASTIC

ORANGE

GARLIC

LEMON

ONION

TOMATO

CHILI PEPPERS

LIME

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ACHIOTE PASTE

COCONUT MILK

CORN BEER

TAMARIND

Cyprus
Common
Belize

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

ACHIOTE PASTE

COCONUT MILK

CORN BEER

TAMARIND

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