WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
ASAFOEDITA
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ALLSPICE
CINNAMON
CLOVES
MAHLAB
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
ASAFOEDITA
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
