WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 987 G
2 G
518 G
223 G
200 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 464 G
26 G
420 G
18 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
MARIGOLD
TARRAGON
ZIZIPHORA
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
BLUE FENUGREEK
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CAROB SYRUP
OLIVE OIL
OLIVES
TAHINI
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
VERJUICE
CAROB SYRUP
OLIVE OIL
OLIVES
TAHINI
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
DATES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
VERJUICE
