Austria test
Read moreQuantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Austria test
Read moreGrains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 330 G
233 G
21 G
32 G
2 G
30 G
7 G
0 G
0 G
5 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 831 G
4 G
377 G
150 G
237 G
0 G
Austria test
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 224 G
45 G
124 G
41 G
3 G
1 G
10 G
The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.
Fish and seafood 69 G
43 G
26 G
Fish and seafood 40 G
32 G
8 G
Austria test
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 632 G
39 G
543 G
50 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 232 G
24 G
113 G
0 G
70 G
25 G
Austria test
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
MINT
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
ALLSPICE
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
ALLSPICE
CLOVES
CORIANDER
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
VANILLA
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
WINE