Quantifying culinary diversity across countries.

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Cypriot vs Austrian food & cuisine

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Cyprus

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Austria

In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Austria, the daily total is around 2289 g, with produce leading at 36% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Cyprus

Austria

The average Cypriot daily plate size is

The average Austrian daily plate size is

1948 g.
2289 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

237 G

SEA PLANTS

0 G

Austria test

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Austria test

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Austria test

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Herbs

MINT

OREGANO

PURSLANE

ROSEMARY

BAY LEAVES

PARSLEY

THYME

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

Cyprus
Common
Austria

MINT

OREGANO

PURSLANE

ROSEMARY

BAY LEAVES

PARSLEY

THYME

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

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Spices

ALLSPICE

CLOVES

CORIANDER

CUMIN

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

Cyprus
Common
Austria

ALLSPICE

CLOVES

CORIANDER

CUMIN

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CARAWAY

JUNIPER BERRIES

NUTMEG

PAPRIKA

VANILLA

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Aromatics

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

Cyprus
Common
Austria

FENNEL

LEMON

MASTIC

ORANGE

TOMATO

GARLIC

ONION

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

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Condiments

CAROB SYRUP

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

HONEY

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

Cyprus
Common
Austria

CAROB SYRUP

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

HONEY

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

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