Quantifying culinary diversity across countries.
Compare countries
VS
In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
