WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 597 G
503 G
12 G
46 G
36 G
0 G
0 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1059 G
18 G
575 G
176 G
258 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 56 G
17 G
0 G
12 G
22 G
1 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 362 G
18 G
341 G
3 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 171 G
6 G
88 G
0 G
61 G
16 G
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
OREGANO
PURSLANE
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
ANISEED
CARAWAY
GINGER
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
ALLSPICE
CLOVES
MAHLAB
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
ANISEED
CARAWAY
GINGER
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
CAROB SYRUP
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
YOGURT
OLIVE OIL
TOMATO PASTE
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
CAROB SYRUP
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
YOGURT
OLIVE OIL
TOMATO PASTE
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
