Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
PURSLANE
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
DILL
SAGE
PURSLANE
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
DILL
SAGE
CLOVES
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CLOVES
MAHLAB
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
FENNEL
MASTIC
ORANGE
TOMATO
GARLIC
LEMON
ONION
CARROT
CAROB SYRUP
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
FRUIT VINEGAR
CAROB SYRUP
OLIVES
POMEGRANATE MOLASSES
TAHINI
WINE VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
FRUIT VINEGAR
