Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
