Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
LEMON
GARLIC
ONION
LEMON
GARLIC
ONION
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
YOGURT
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
YOGURT
