Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
PARSLEY
THYME
CILANTRO
MINT
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
