Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
CILANTRO
MINT
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
CILANTRO
MINT
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
PAPRIKA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
PAPRIKA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
