Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
LEMON
GARLIC
ONION
GINGER
LEMON
GARLIC
ONION
GINGER
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
YOGURT
