Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
TURMERIC
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
TURMERIC
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
