Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
BASIL
LOVAGE
ROSEMARY
SAGE
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
THYME
DILL
MINT
SUMMER SAVORY
BASIL
LOVAGE
ROSEMARY
SAGE
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
THYME
DILL
MINT
SUMMER SAVORY
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
GARLIC
LEMON
ONION
CARROT
GARLIC
LEMON
ONION
CARROT
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
FRUIT VINEGAR
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
FRUIT VINEGAR
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
