Quantifying culinary diversity across countries.
Compare countries
VS
In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
