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Croatian vs Myanmar food & cuisine

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Croatia

Myanmar

In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.

Staple ingredients Key flavorings

Croatia

Myanmar

The average Croatian daily plate size is

The average Myanmar daily plate size is

2683 g.

1569 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 324 G

WHEAT

283 G

RICE

10 G

CORN

22 G

BARLEY

3 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 641 G

WHEAT

31 G

RICE

594 G

CORN

8 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

6 G

OTHER CEREALS

1 G

Produce 1263 G

PULSES

4 G

VEGETABLES

924 G

STARCHY ROOTS

111 G

FRUITS

224 G

SEA PLANTS

0 G

Produce 418 G

PULSES

36 G

VEGETABLES

224 G

STARCHY ROOTS

47 G

FRUITS

110 G

SEA PLANTS

0 G

Meats 241 G

POULTRY

46 G

PORK

145 G

BEEF

34 G

MUTTON AND GOAT

4 G

OTHER MEAT

2 G

OFFALS

10 G

Meats 135 G

POULTRY

66 G

PORK

41 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

6 G

Fish and seafood 54 G

FISH

41 G

SEAFOOD

13 G

Fish and seafood 116 G

FISH

116 G

SEAFOOD

0 G

Eggs and dairy 524 G

EGGS

23 G

MILK AND DAIRY

463 G

ANIMAL FATS

38 G

Eggs and dairy 69 G

EGGS

19 G

MILK AND DAIRY

44 G

ANIMAL FATS

6 G

SUGARS, FATS AND NUTS 277 G

NUTS

16 G

SWEETENERS

216 G

SUGAR CROPS

0 G

VEG OILS

32 G

OILCROPS

13 G

SUGARS, FATS AND NUTS 190 G

NUTS

6 G

SWEETENERS

73 G

SUGAR CROPS

0 G

VEG OILS

20 G

OILCROPS

91 G

Herbs

BASIL

BAY LEAVES

LOVAGE

MARJORAM

OREGANO

PARSLEY

ROSEMARY

SAGE

THYME

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Croatia

Common

Myanmar

BASIL

BAY LEAVES

LOVAGE

MARJORAM

OREGANO

PARSLEY

ROSEMARY

SAGE

THYME

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Spices

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

CUMIN

STAR ANISE

TURMERIC DRY

Croatia

Common

Myanmar

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

CUMIN

STAR ANISE

TURMERIC DRY

Aromatics

LEMON

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

Croatia

Common

Myanmar

LEMON

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

Condiments

CAPERS

FRUIT VINEGAR

HORSERADISH

OLIVE OIL

PORK FAT

SOUR CREAM

WINE VINEGAR

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Croatia

Common

Myanmar

CAPERS

FRUIT VINEGAR

HORSERADISH

OLIVE OIL

PORK FAT

SOUR CREAM

WINE VINEGAR

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

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