Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
LEMON
GARLIC
ONION
SPRING ONION
LEMON
GARLIC
ONION
SPRING ONION
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
