Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
