Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
